His solution was to add Saaz hops, which help prevent the beer from spoiling while also altering its flavor. Enter the pilsner, a style that originated in the 19th century when Josef Groll came to the aid of the people of the Czech city, Plzeň who were plagued by a batch of “spoiled” lager. Sometimes you just want a beer-nothing fancy, nothing loaded with so many hops that you can’t taste anything except bitter pinecones for the next three hours-just a beer.
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